Multipurpose bread improver

Ingredients:
soybean flour; carrier (E170); emulsifier (E472e); dextrose; vegetable oil; flour treatment agent (E300); enzymes (wheat).

Packaging:
  - 10 kg multiwall paperbag with PE liner
  - 25 kg multiwall paperbag with PE liner

Application:
  - all bread types with high specific volume
  - improver for low quality flour
  - for applications with moderate to long fermentation times
  - dosage: 0.3 - 0.6 % on flour weight