Bread improver for better softness of the bread and enhanced shelf life

Ingredients:
Soybean flour; wheat flour; anti caking agent (E170); emulsifier (E471); enzymes (wheat).

Packaging:
  - 10 kg multiwall paperbag with PE liner
  - 25 kg multiwall paperbag with PE liner

Application:
  - for all bread types that need more softness and enhanced shelf life
  - improves also crumb texture and resilience
  - dosage: 0.5 - 2.0 % on flour weight