Emulsifier free multipurpose bread improver

Ingredients:
Wheat flour; anti caking agent (E170); soybean flour; flour treatment agent (E300); enzymes (wheat).

Packaging:
  - 10 kg multiwall paperbag with PE liner
  - 25 kg multiwall paperbag with PE liner

Application:
  - all bread types with low to moderate specific volume
  - improver for low quality flour
  - for applications with short to moderate fermentation times
  - dosage: 0.3 - 0.6 % on flour weight