News
Escaut Valley Invests in Advanced Dedusting Technology to Improve Workplace Health and Product Quality
Date: 2025-09-01
Escaut Valley announces the installation of a new state-of-the-art dedusting system designed to improve product cleanliness, workplace health and overall handling quality.
Escaut Valley expands activities to North America
Date: 2026-02-23
Escaut Valley is pleased to announce the expansion of its business activities to North America and Canada.
New solution for sugar reduction in bakery products
Date: 2026-03-09
Escaut Valley introduces Pandezyme SR+ BG, an innovative enzymatic solution for reduced-sugar yeast-raised bakery products.
New fat reduction technology for bakery products
Date: 2026-03-09
Escaut Valley presents Ultrapan FP Plus, a new ingredient solution for reduced-fat bakery formulations.
