Ready to use mix in powder for Belgian waffles - type 'Brussels'.

BRUSSELS WAFFLES IN 10 MINUTES:

RECIPE::

Waffles:
Belgato Wafflemix	1.000 g     - Put ingredients in mixer (type Hobart or Kitchen Aid)
Water	1,200 g     - Mix during 2 minutes at slow speed, and 5 minutes at medium speed
Eggs	300 g     - Bake in iron for waffle at 180 - 200 °C

ADVANTAGES:
- No proofing time
- Waffles ready in 10 minutes

PACKAGING:
- 1 kg, 2 kg, 10 kg, 20 kg bag