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19:["$","p",null,{"children":[["$","b",null,{"children":"During the day I adjust the amount of yeast, how does this work with Falcon 2GO?"}],["$","br",null,{}],"For an enzyme based bread improver, the amount of improver depends on the proofing time. The shorter the proofing time, the more enzymes you need. So this goes together with the amount of yeast added."]}]
1a:["$","p",null,{"children":[["$","b",null,{"children":"I use a softener next to the normal bread improver; do I remove the softener too?"}],["$","br",null,{}],"Falcon 2GO results in bread with good softness, but we suggest to keep the softener in the recipe; only remove the standard bread improver."]}]
1b:["$","p",null,{"children":[["$","b",null,{"children":"Can Falcon 2GO be used for all bread types?"}],["$","br",null,{}],"Our experience is that this product can be used in almost all recipes and processes. Its use is not recommended in products that need overproof. This type of products require a strong emulsifier like DATEM."]}]
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