Partenero Oxy-base

Flour oxydizer for short fermentation times

Ingredients:
Wheat flour; anti caking agent (E170); flour treatment agent (E300); enzymes (wheat)

Packaging:
  - 10 kg multiwall paperbag with PE liner
  - 25 kg multiwall paperbag with PE liner
  - 25 kg bag in box
Shelf life: 24 months from production date

Application:
  - flour oxydizing
  - especially for flour used in processes with short to moderate fermentation times
  - dosage: 50 - 200 ppm on flour weight (5 to 20 gram per 100 kg of flour)

Can be added before control sieve

Partenero Oxy-plus

Flour oxydizer for long fermentation times

Ingredients:
Wheat flour; anti caking agent (E170); flour treatment agent (E300); vegetable oil (partly hydrogenated); acidity regulator (E330); enzymes (wheat)

Packaging:
  - 10 kg multiwall paperbag with PE liner
  - 25 kg multiwall paperbag with PE liner
  - 25 kg bag in box
Shelf life: 24 months from production date

Application:
  - flour oxydizing
  - especially for flour used in processes with moderate to long fermentation times
  - dosage: 50 - 200 ppm on flour weight (5 to 20 gram per 100 kg of flour)

Should be added after control sieve